Cara Masak Lezat Kari Ayam / Chicken Curry

Kari Ayam / Chicken Curry. Creamy and vibrant yellow, this Indonesian chicken curry is something you can throw together on a weeknight or serve to really impress friends at a dinner party. Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia.

It's pretty easy to make and tastes really good!" This Malaysian chicken curry is a staple in most hawker centres in Singapore and although they all pretty much taste the same, there are subtle differences at each stall that make the curry more interesting and a subject of lunchtime "makan-debate" at work. When I cooked Kari Ayam for the first. Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. Kamu bisa have Kari Ayam / Chicken Curry using 16 ingredients and 16 langkah. Begini caranya achieve that.

Bahan dari Kari Ayam / Chicken Curry

1. Siapkan 1 kg of Ayam.
2. Siapkan 1 kg of Ayam.
3. Siapkan 3 buah of Kentang.
4. Siapkan 3 buah of Kentang.
5. Siapkan of Santan kental dari 1 buah kelapa.
6. Siapkan of Santan kental dari 1 buah kelapa.
7. Siapkan 10-15 lembar of daun Kari.
8. Siapkan 10-15 lembar of daun Kari.
9. Siapkan of Garam.
10. Siapkan of Garam.
11. Siapkan of Gula.
12. Siapkan of Gula.
13. Siapkan of Bumbu :.
14. Siapkan of Bumbu :.
15. Siapkan of (Aku beli bumbu Giling yang dipasar, biar hasilnya bener2 halus).
16. Siapkan of (Aku beli bumbu Giling yang dipasar, biar hasilnya bener2 halus).

I don't know what makes this dish so addictive to me, is it the spices, the tasty chicken broth from the bony chicken used in this dish, the pungent but umami filled belachan or the oily crispy chewy roti that accompanies it? I read that home made curry masala gives the authentic taste to the Kari Ayam. In search for the recipes I found a tasty chicken curry from here, since I It was worth the effort, we loved this chicken curry. The addition of coconut milk makes it milder and with the fresh ground curry masala, it tasted.

Cara Membuat Kari Ayam / Chicken Curry instruksi

1. Potong kecil ayam (karena saya lebih suka yang kecil-kecil, biar engga enek pas di Makan). Beri garam atau air perasan jeruk nipis, sisihkan..
2. Potong kentang (sesuaikan dengan ukuran ayam yang dipotong). Sisihkan.
3. Tumis bumbu giling dengan sedikit minyak sampai mengeluarkan aroma, lalu masukkan ayam. Tumis hingga ayam setengah matang..
4. Lalu masukkan daun kari, diikuti dengan santan. Aduk-aduk terus dan jangan sampai pecah santan..
5. Lalu masukkan kentang, dan beri garam,gula secukupnya. Cek rasa.
6. Aduk sampai mendidih, lalu cek kematangan kentang. Jika sudah lembut, matikan kompor..
7. Kari ayam siap untuk di santap.
8. Selamat mencoba moms💙💙.
9. Potong kecil ayam (karena saya lebih suka yang kecil-kecil, biar engga enek pas di Makan). Beri garam atau air perasan jeruk nipis, sisihkan..
10. Potong kentang (sesuaikan dengan ukuran ayam yang dipotong). Sisihkan.
11. Tumis bumbu giling dengan sedikit minyak sampai mengeluarkan aroma, lalu masukkan ayam. Tumis hingga ayam setengah matang..
12. Lalu masukkan daun kari, diikuti dengan santan. Aduk-aduk terus dan jangan sampai pecah santan..
13. Lalu masukkan kentang, dan beri garam,gula secukupnya. Cek rasa.
14. Aduk sampai mendidih, lalu cek kematangan kentang. Jika sudah lembut, matikan kompor..
15. Kari ayam siap untuk di santap.
16. Selamat mencoba moms💙💙.

Kari Ayam is another chicken curry I tried from Malaysian cuisine. This recipe is well matching with Sri Lankan Chicken Recipes and the taste. In Kari Ayam, some sugar is added. But, this tastes much even without adding sugar. I found the way of cooking is slightly different from Sri Lankan Chicken.