Grilled Chicken Curry (Kari Ayam Panggang). If got extra bbq sauce, can use it to marinate sausages for few minutes and grill it. Ayam means chicken, panggang is grill, and kunyit is turmeric. This dish is often goreng or deep Turmeric powder is very convenient and I always have a jar of it in my pantry at all times for flavoring curries, meats Simple yet tasty and aromatic Ayam Panggang Kunyit (Grilled Turmeric Chicken).

I still remember very vividly going to the wet market (not my favourite place to be because of the forever wet floor!) with the ladies of the household; chickens are choosen to be slaughtered. Creamy and vibrant yellow, this Indonesian chicken curry is something you can throw together on a weeknight or serve to really impress friends at a dinner party. Umumnya jika memasak kari ayam maka bumbu karinya berwarna kuning karena mengandung kunyit dan menggunakan cabai merah. Kamu bisa cook Grilled Chicken Curry (Kari Ayam Panggang) using 10 ingredients and 3 langkah. Begini caranya cook it.

Bahan dari Grilled Chicken Curry (Kari Ayam Panggang)

Siapkan 1 kg of ayam.
Siapkan 2 buah of wortel.
Siapkan 750 mL of santan (3 gelas).
Siapkan 1 sachet of Desaku Kari.
Siapkan 1 sendok of margarin (optional).
Siapkan Secukupnya of garam.
Siapkan Secukupnya of gula.
Siapkan of Bumbu yang dihaluskan.
Siapkan 4 siung of bawang putih.
Siapkan 8 siung of bawang merah.

Nah, kari ayam yang satu ini tidak menggunakan kunyit sama sekali tetapi justru menggunakan cabai hijau yang banyak dan paprika hijau sehingga hasilnya mirip. Percik ayam panggang is a popular grilled skewered chicken commonly sold in night market or at Ramadan bazaar. Remove the chicken from the oven and spread a bit of kuah percik over it. Pieces of chicken are pressure cooked with aromatic spices, herbs, and kecap manis and finished up cooking in the oven by broiling.

Cara Membuat Grilled Chicken Curry (Kari Ayam Panggang) instruksi

Siapkan bahan- bahan dan bumbu- bumbu yang diperlukan. Setelah ayam dipotong dan dicuci bersih, rebus selama 15 menit dan tambahkan sedikit garam, bubuk merica dan kunyit (bisa diskip, agar daging empuk dan tidak amis). Haluskan bawang putih dan bawang merah. Kemudian potong wortel..
Panggang ayam yang telah direbus hingga kecoklatan. Tumis bawang putih dan merah yang sudah dihaluskan hingga harum (api kecil), masukkan 2 gelas santan encer, 1 sachet Desaku Kari, ayam dan juga wortel (api sedang). Aduk perlahan hingga dirasa daging ayam sudah empuk (jangan terlalu lama karena sebelumnya ayam sudah direbus)..
Jika daging ayam sudah empuk, kecilkan api masukkan 1 gelas santan kental, secukupnya gula dan garam. Tunggu hingga mendidih. Kari siap dihidangkan 👩‍🍳👨‍🍳..

The chicken is still infused with great flavor and cooking time is short too. I use a mixture of thighs, wings, and drumsticks because I cut up the whole chicken. This Indonesian grilled chicken is on the spicy side. Great to be served with warm rice and salad. Add in chicken and cook on medium heat until coconut milk thicken and chicken is cooked through.