Kari Ayam masak Jawa a.k.a Javanese Chicken Curry 😂. Indonesia is a big country with varied dishes from each of the thousands of islands scattered in the archipelago. It seems that it will take me more than a life time to learn everything there is to learn about my own country's cuisine. Until very recently, I didn't even realize that for a Javanese.

Creamy and vibrant yellow, this Indonesian chicken curry is something you can throw together on a weeknight or serve to really impress friends at a dinner party. Heat a little more oil in a frying pan and fry the paste until it darkens in colour. Add the remaining ingredients other than the chicken, potatoes. Kamu bisa cook Kari Ayam masak Jawa a.k.a Javanese Chicken Curry 😂 using 22 ingredients and 4 langkah. Begini caranya achieve that.

Bahan dari Kari Ayam masak Jawa a.k.a Javanese Chicken Curry 😂

Siapkan 300 gr of ayam potong sesuai selera.
Siapkan 3 bh of wortel potong dadu.
Siapkan 2 btg of daun bawang (bawang prei) potong-potong.
Siapkan 1 btg of serai memarkan.
Siapkan 2 lbr of daun salam.
Siapkan 2 lbr of daun jeruk.
Siapkan 5 sdm of minyak sayur utk menumis.
Siapkan 200 ml of air putih.
Siapkan 500 ml of santan (saya pake santan instan 2 bks ditambah air).
Siapkan of gula, garam.
Siapkan of kaldu bubuk (sy pake royco).
Siapkan of bumbu halus :.
Siapkan 8 butir of bawang merah.
Siapkan 3 butir of bawang merah.
Siapkan 4 bh of cabai merah besar buang bijinya.
Siapkan 2 cm of jahe bakar.
Siapkan 2 cm of kunyit bakar.
Siapkan 2 cm of lengkuas muda bakar.
Siapkan 3 btr of kemiri sangrai.
Siapkan 1 sdt of ketumbar bubuk.
Siapkan 1/2 sdt of jintan bubuk.
Siapkan 1 bh of tomat ukuran kecil.

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with. When I cooked Kari Ayam for the first time, I couldn't help but notice that individually most of the ingredients used were also used in Indian curries. The recipe has a curry paste which is quick to whip up and forms the basis of the dish.

Cara Membuat Kari Ayam masak Jawa a.k.a Javanese Chicken Curry 😂 instruksi

Siapkan semua bumbu. Panaskan minyak goreng lalu tumis bumbu halus, serai, daun salam, daun jeruk hingga wangi menggunakan api kecil cenderung sedang ya mom...
Setelah wangi dan matang masukkan ayam. Aduk dan masak hingga ayam berubah warna. Setelah berubah warna. Masukkan wortel yg sdh dipotong. Tumis kembali sebentar. Lalu masukkan air putih, gula, garam dan kaldu bubuk tunggu hingga didihkan.
Setelah mendidih.. masak hingga ayam empuk dan setengah matang. Baru masukkan santan. Didihkan dan aduk-aduk agar santan tidak pecah.. setelah wortel matang dan ayam juga matang. Masukkan bawang prei potong masak sebentar hingga mendidih kembali. Lalu angkat.
Siap di sajikan dan beri taburan bawang goreng.. hhhmmm… Endesss bin Yummy mom’s 😋.

I go easy on the chili because of my boys but after the dish is. Oh there is nothing like a good chicken curry!! I am of course talking about a good Malaysian chicken curry!! I still remember very vividly going to the wet market (not my favourite place to be because of the forever wet floor!) with the ladies of the household; chickens are choosen to be slaughtered. This is an adaptation of chicken curry.